Mogroside
Mogroside
CAS:
Molecular Formula:
Mogroside - Names and Identifiers
Mogroside - Physico-chemical Properties
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Mogroside - Introduction
Mogroside(Mogroside) is a natural sweetener, mainly extracted from Siraitia grosvenorii. It is a sweet substance and one of the sweetest natural sweeteners in the world, with a sweetness of about 250-400 times that of sucrose. It does not cause elevated blood sugar, suitable for people with diabetes and the pursuit of low-calorie foods.
Mogroside is mainly used in the food and beverage industry as a sweetener to replace sugar. It can be used for candy, beverages, dairy products, bread, cakes and other food products seasoning, can increase the sweetness of food, and will not increase the heat. In addition, Mogroside can also be used to make medicines, health products and cosmetics.
Mogroside can be prepared by water extraction, concentration, decolorization and crystallization. Among them, crystallization is the main extraction method. In the crystallization process, by controlling the conditions such as temperature, pH and concentration, the sweet glycosides are crystallized out. After that, pure Mogroside is obtained through filtration, drying and other treatments.
From the current research, Mogroside is safe to use. It is a natural product and no major safety concerns have been reported. In the case of rational use, Mogroside is non-toxic and has no side effects. However, individuals may be allergic to Mogroside and have an allergic reaction, so it is best for individuals to test moderately before consuming or using it.
It should be noted that although Mogroside has high sweetness, its sweetness is low, and it is easy to lose its sweetness in heating, acidic environment or long-term storage. Therefore, these factors need to be taken into account in food processing to ensure that the proper sweetness effect is maintained. At the same time, should also comply with food additives related laws and regulations.
Mogroside is mainly used in the food and beverage industry as a sweetener to replace sugar. It can be used for candy, beverages, dairy products, bread, cakes and other food products seasoning, can increase the sweetness of food, and will not increase the heat. In addition, Mogroside can also be used to make medicines, health products and cosmetics.
Mogroside can be prepared by water extraction, concentration, decolorization and crystallization. Among them, crystallization is the main extraction method. In the crystallization process, by controlling the conditions such as temperature, pH and concentration, the sweet glycosides are crystallized out. After that, pure Mogroside is obtained through filtration, drying and other treatments.
From the current research, Mogroside is safe to use. It is a natural product and no major safety concerns have been reported. In the case of rational use, Mogroside is non-toxic and has no side effects. However, individuals may be allergic to Mogroside and have an allergic reaction, so it is best for individuals to test moderately before consuming or using it.
It should be noted that although Mogroside has high sweetness, its sweetness is low, and it is easy to lose its sweetness in heating, acidic environment or long-term storage. Therefore, these factors need to be taken into account in food processing to ensure that the proper sweetness effect is maintained. At the same time, should also comply with food additives related laws and regulations.
Last Update：2024-04-09 21:32:46
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Product Name: Mogroside Visit Supplier Webpage Request for quotation
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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