progoitrin(1-)
Progoitrin
CAS: 585-95-5
Molecular Formula: C11H19NO10S2
progoitrin(1-) - Names and Identifiers
progoitrin(1-) - Physico-chemical Properties
| Molecular Formula | C11H19NO10S2 |
| Molar Mass | 389.4 |
| Density | 1.79±0.1 g/cm3(Predicted) |
| Melting Point | 178-181 °C |
| pKa | -3.13±0.18(Predicted) |
| Storage Condition | 2-8℃ |
progoitrin(1-) - Introduction
Progoitrin(Progoitrin) is a kind of glucosinolate, mainly found in cruciferous vegetables, such as mustard, cabbage, kale, etc. It is a stable volatile compound with a spicy and bitter taste.
Progoitrin has certain applications in the medical and food industries. In the medical field, Progoitrin is considered to have antioxidant, antibacterial, anti-inflammatory and anti-tumor activities. It is also used to treat goiter (hyperthyroidism) and to prevent and treat diseases such as lung cancer. In the food industry, Progoitrin is used as an additive to improve the taste of food and plays an antibacterial and antiseptic role.
A common method for preparing Progoitrin is to extract it from cruciferous vegetables. Typical preparation steps include chopping the vegetables, adding an appropriate amount of solvent for soaking extraction, and then obtaining the final product by distillation or other separation techniques.
The safety evaluation of Progoitrin shows that it is generally less toxic. However, excessive consumption of Progoitrin may contribute to the development of extrapulmonary pleural fibrosis. Therefore, when using Progoitrin, it is necessary to control it appropriately to avoid excessive intake.
In General, Progoitrin is a compound with certain applications in the medical and food industries, but it is necessary to pay attention to safety and proper control when using it.
Progoitrin has certain applications in the medical and food industries. In the medical field, Progoitrin is considered to have antioxidant, antibacterial, anti-inflammatory and anti-tumor activities. It is also used to treat goiter (hyperthyroidism) and to prevent and treat diseases such as lung cancer. In the food industry, Progoitrin is used as an additive to improve the taste of food and plays an antibacterial and antiseptic role.
A common method for preparing Progoitrin is to extract it from cruciferous vegetables. Typical preparation steps include chopping the vegetables, adding an appropriate amount of solvent for soaking extraction, and then obtaining the final product by distillation or other separation techniques.
The safety evaluation of Progoitrin shows that it is generally less toxic. However, excessive consumption of Progoitrin may contribute to the development of extrapulmonary pleural fibrosis. Therefore, when using Progoitrin, it is necessary to control it appropriately to avoid excessive intake.
In General, Progoitrin is a compound with certain applications in the medical and food industries, but it is necessary to pay attention to safety and proper control when using it.
Last Update：2024-04-09 20:48:19
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Spot supply
Product Name: Progoitrin Visit Supplier Webpage Request for quotationCAS: 585-95-5
Tel: 0714-3999186
Email: 2853786052@qq.com
Mobile: 86+15671228036
QQ: 2853786052
Wechat: 15671228036
Spot supply
Product Name: Progoitrin Visit Supplier Webpage Request for quotationCAS: 585-95-5
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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